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Lentiles
Lentils are an important dry pulse used across a wide range of cuisines and food applications around the world. Available in different colours, sizes and forms, lentils can be supplied as whole or split products depending on market and buyer requirements.
At SAR Trading, we focus on connecting suitable lentil supply with international buyers through responsible sourcing, quality-focused coordination and dependable trade execution.
Every requirement is considered according to product type, specifications, destination, packaging and agreed commercial terms.
Common Names: Masoor / Lentils
HS Code: 07134000
Lentils Varieties & Types
Different lentils varieties serve different food, milling and processing requirements. Availability can vary according to origin, crop, season and market demand.
| Variety | Grade / Color | Features |
|---|---|---|
|
Green Lentils |
Whole & Split / Green |
Popular variety, quick cooking, rich in protein |
|
Red Lentils |
Whole & Split / Reddish Brown |
Mild Taste, easily digestible widely consumed |
|
Yellow Lentils |
Whole & Split / Yellow |
Uniform split, quick cooking, high purity |
|
Other Local Varieties |
– |
Available as per buyer requirement |
Red Lentils
Red lentils are widely used in dal, soups, purees and food-processing applications. They may be supplied whole or split, depending on the required product specification.
Green Lentils
Green lentils generally retain their shape well during cooking and are used in salads, soups, prepared foods and other culinary applications.
Brown Lentils
Brown lentils are a versatile pulse commonly used in soups, stews and everyday food preparations.
Yellow Lentils
Yellow lentils are another market segment used in food preparations and pulse-based products, subject to destination and buyer requirements.
Puy / French Green
A distinctive green lentil type known for its characteristic appearance and firm texture after cooking.
Whole & Split Forms
Lentils can be offered in whole or split form according to the product type, processing requirement and destination market.
Quality & Specifications
Our lentil specifications are aligned with the agreed product requirement, destination market and applicable food-safety requirements. Product quality may be assessed through parameters such as moisture, purity, foreign matter, colour, size, damaged grains, infestation and other relevant quality characteristics.
| Parameters | Specification | Test Method |
|---|---|---|
|
Moisture |
Max. 12.0% |
IS 14960 |
|
Protine (on dry basis) |
Min. 22.0% |
Kjeldahl Method |
|
Fat (on dry basis) |
Min. 1.5% |
IS 7219 |
|
Total Ash |
Max. 2.5% |
IS 7219 |
|
Admixture |
Min. 0.5% |
IS 7219 |
|
Foreign Matter |
Max. 0.5% |
IS 7219 |
|
Damaged / Discolor Grains |
Max. 2.0% |
IS 7219 |
|
Broken Grains |
Max. 3.0% |
IS 14769 |
|
Immature Grains |
Max. 2.0% |
IS 7219 |
|
Weevil / Insect Infestation |
Nil |
IS 7219 |
|
Sortex Clean |
Min. 99% |
Internal Standard |
|
Odor |
Characteristic |
Organoleptic |
|
Grain Type |
Whole & Splits |
– |
Packaging Options
Lentils can be prepared and packed according to the agreed trade requirements, destination regulations and buyer specifications.
PP Bags
25/50 KG,
Print available
Standard and Durable Packaging
Jute Bag
25/50 KG,
Eco-Friendly and breathable Material
Jumbo Bags
500/1000 KG,
Easily handle heavy weights
Palletized Bags
500/1000 KG, Providing protection from moisture, dust and external damage
NOTE : Packaging format and packing size: Subject to product specification, destination and order requirements.
Quantity & Supply
Whether you are looking for a specific shipment or an ongoing supply opportunity, SAR Trading works around the required commodity type, quality specification, destination and quantity.
Available quantities depend on sourcing conditions, crop availability, market conditions and the agreed trade programme.
Uses & Applications
Lentils for Diverse Food Applications
Dal & Traditional Foods
Widely used for preparation of dal and traditional pulse-based foods.
Food Processing
Used as an ingredient in various processed food applications.
Retail & Consumer Markets
Selected lentil varieties and pack formats can serve retail and consumer-oriented markets.
International Food Trade
Traded across international markets as a staple pulse commodity.
From Source to Shipment
Our coordinated process hepls ensure quality, consistency and reliable execution.
SOURCE
Agricultural supply
ASSESS
Quality & specifications
PREPARE
Preparation and packing
CONNECT
Buyer & supplier coordination
MOVE
Logistics & shipment
DESTINATION
International market
Trade Information
Key trade details are coordinated according to buyer requirements and market conditions.
| Commodity | Lentils |
|---|---|
|
Origin |
Indian |
|
Destination |
As per buyer requirement |
|
Packaging |
As agreed |
|
Shipment |
As agreed |
| Port of Loading | Subject to trade route |
|---|---|
|
Trade Terms |
As mutually agreed |
|
Documentation |
As required |
|
Quantity |
Subject to requirement & availability |
Why Buy Lentils Through SAR Trading?
A Reliable Connection Between Supply & Demand
Quality Focus
We approach each requirement around agreed quality and specification parameters.
Sourcing Network
We work to identify suitable agricultural supply opportunities according to buyer requirements.
Clear Communication
Transparent coordination helps keep requirements, documentation and trade execution aligned.
Global Perspective
We connect agricultural commodities with opportunities across international markets.
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